Phoenix Claw
by Xi Shi Cuihua
Favorite
Difficulty
Easy
Time
30m
Serving
2
It's so fragrant.
1. The chicken feet will be washed, all two
2. Put it in a pot, add water, cooking wine, dried chilies, green onions, ginger slices, star anise, cinnamon, cumin, bay leaves, boil over high heat, simmer for 30 minutes on low heat, until chicken feet are soft and tender
3. Remove the chicken feet, star anise, cinnamon and bay leaves, put them in a bowl, pour in the gravy and mix well, let cool, and put them in the refrigerator. Ready to eat in an hour
Tips:The gravy should be produced by an authentic manufacturer.
