Phoenix Nest Lingering to Breed Golden Eggs

Name: Phoenix Nest Lingering to Breed Golden Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Small intestine; 80g Golden Needle; 60g; Shiitake Mushrooms; 60g; Black Fungus; 16 pieces quail eggs; 3g very light blue; 3g Sliced ginger; 2g pepper; 2g Fennel; 2g Cinnamon; Some Fine salt; Some White sugar; 10ml Soy sauce; 10ml June Fresh; 15ml olive oil; 10ml; sesame oil

by Qihai Eco

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

"Phoenix Nest Breeding Golden Eggs"-Huanxi Nestle II (named on July 12)
"Phoenix nest lingering and breeding golden eggs"-Huanxi Nestle II, uses two cooking methods and a very simple platting method. After placing the'mushroom and golden needle small intestines' on the plate, stacking tiger skin eggs in it , Forming the landscape of the ecological bird's nest of "Phoenix Nest Lingering Golden Eggs", the overall shape is lifelike, the color, fragrance and shape are unique, and it is particularly attractive. Preserved egg is a very nutritious vegetarian dish. As a home-cooked dish and children’s meal, it can more induce appetite and appeal to children. If used as a banquet for guests, it is also a good ecological delight...
Now upload the food configuration diagram to share with you, I hope you like it!
Wish that food will always be by your side, and everyone will live and live well! "

Phoenix Nest Lingering to Breed Golden Eggs

1. After the small intestine is soaked in water, wash it and set aside;

Phoenix Nest Lingering to Breed Golden Eggs recipe

2. Put the cleaned small intestines into a microwave steaming bowl and add appropriate amount of water;

3. Put it into the microwave and steam for 5 minutes at high power;

4. Rinse the steamed small intestines with water and set aside;

5. After soaking the flower core with water, wash it and set aside;

6. Rinse the shiitake mushrooms with water, and cut into shreds for later use;

7. After the black fungus is watered, wash and cut into shreds for later use;

8. After washing the quail eggs, boil them in a pot and soak them in cold water;

9. Peel off the shell of the quail eggs and turn them into golden yellow after oiling them for later use

10. Place the processed ingredients separately on the side dish for later use;

11. Cooking methods:
1. Pour oiled pepper, aniseed, cinnamon, green onion and ginger into a spice bag;
2. Put shiitake mushrooms, fungus, small intestines, and golden needles in the pot and stir-fry, add about 200ml of water, about 10ml of soy sauce, appropriate amount of salt, appropriate amount of white sugar and spice bag, boil over high heat and turn to low heat for 5 minutes ；
3. After the ingredients are tasted and the soup tastes out, add the small tiger preserved egg and simmer for 3-4 minutes, then add the June fresh seasonings to collect the sauce before serving;

12. Loading method:
After the ingredients are cooked, use a spatula to poke the tiger-skinned egg on one side of the pot, first put the'mushroom and golden needle small vegetarian intestine' into the plate to form a bird's nest, then put the tiger-skinned egg into the bird's nest and pour some sesame oil. Become the dish of "Phoenix Nest Lingering Golden Eggs".