Piaoxiang Fried Elm Money

Name: Piaoxiang Fried Elm Money
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1000g Elm money; 500g Cornmeal; 1 shallot; Some Vegetable oil; 5g salt

by R

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

The elm money is very nutritious. Grandma picks so many green elm money in the community every year. When I was young, I didn’t like to eat it. Now I feel lucky and happy to be able to taste the taste of my mother’s childhood. Er, I suddenly tasted the sweetness that I didn't eat when I was a child. Coarse grains are high in fiber and low in calories, and eat a bowl of intestinal cleansing and nutrition as a staple food.

Ingredients

1000g Elm Money
500g Cornmeal
1 Shallot
Some Vegetable Oil
5g Salt

Piaoxiang Fried Elm Money

1. Wash the yuqian and control the moisture. Mix the yuqian and cornmeal at a ratio of 2:1 and steam for 20 minutes.

2. Put an appropriate amount of oil in the pot and stir-fry the vegetables at normal times. Stir the chopped green onions on high heat.

3. Add the previously steamed yuqian and stir-fry for 2 minutes on high heat.

4. Add salt.

5. Stir fry over high heat evenly out of the pan.

6. Fragrant~~~

7. You can also add hot sauce, it tastes really good.

8. Ah~~Open your mouth~~

Tips:
The taste of childhood, I think now only the older generation will pick the bag of the freshest elm money under the big sun every spring, in order to give the family a taste, so I cherish every bite I eat now, and I am grateful to my grandma for treating us. Love.