Piaoxiang Tofu Bowl

Name: Piaoxiang Tofu Bowl
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Soft tofu; 1/2 root carrot; 1/2 strip Cucumber; 1/2 onion; 6 flowers Shiitake Mushrooms; 1 small piece ginger; Some salt; 1 teaspoon Chicken noodles; 1 tbsp Peanut oil

by Saifi

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

When you put the ingredients in the pot and fry them, they will be full of fragrance, and then they will be boiled in the casserole all the time, and the fragrance will spread all over the house. All bad moods will disappear, perhaps, this is the charm of cooking. "

Ingredients

1 piece Soft Tofu
1/2 root Carrot
1/2 strip Cucumber
1/2 Onion
6 flowers Shiitake Mushrooms
1 small piece Ginger

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Some Salt

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1 teaspoon Chicken Noodles
1 tbsp Peanut Oil

Piaoxiang Tofu Bowl

1. Cut the cucumber and carrot into equal-sized cubes.

2. Cut the shiitake mushrooms and onion into the same size cubes, and mince the ginger.

3. Cut the tofu into cubes.

4. Put the tofu in a pot of boiling water for 2 minutes to remove the peculiar smell.

5. Put the oil in the pan and saute the ginger foam until fragrant.

6. Add a variety of Ding-shaped ingredients and sauté some salt to fragrant.

7. Add the clear soup, whichever is level with the dish.

8. Pour into a casserole and bring to a boil on high heat.

9. Cover with a lid and simmer for 3 minutes (too long will cause the cucumber to change color).

10. Uncover the lid, cook until all the ingredients are cooked through, add chicken powder to taste.

Tips:
If you want to ripen faster, you can slice the ingredients or mix them with your favorite varieties, but I personally think shiitake mushrooms are essential.