Piaoxiang Tofu Bowl

Piaoxiang Tofu Bowl

by Saifi

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

When you put the ingredients in the pot and fry them, they will be full of fragrance, and then they will be boiled in the casserole all the time, and the fragrance will spread all over the house. All bad moods will disappear, perhaps, this is the charm of cooking. "

Ingredients

Piaoxiang Tofu Bowl

1. Cut the cucumber and carrot into equal-sized cubes.

Piaoxiang Tofu Bowl recipe

2. Cut the shiitake mushrooms and onion into the same size cubes, and mince the ginger.

Piaoxiang Tofu Bowl recipe

3. Cut the tofu into cubes.

Piaoxiang Tofu Bowl recipe

4. Put the tofu in a pot of boiling water for 2 minutes to remove the peculiar smell.

Piaoxiang Tofu Bowl recipe

5. Put the oil in the pan and saute the ginger foam until fragrant.

Piaoxiang Tofu Bowl recipe

6. Add a variety of Ding-shaped ingredients and sauté some salt to fragrant.

Piaoxiang Tofu Bowl recipe

7. Add the clear soup, whichever is level with the dish.

Piaoxiang Tofu Bowl recipe

8. Pour into a casserole and bring to a boil on high heat.

Piaoxiang Tofu Bowl recipe

9. Cover with a lid and simmer for 3 minutes (too long will cause the cucumber to change color).

Piaoxiang Tofu Bowl recipe

10. Uncover the lid, cook until all the ingredients are cooked through, add chicken powder to taste.

Piaoxiang Tofu Bowl recipe

Tips:

If you want to ripen faster, you can slice the ingredients or mix them with your favorite varieties, but I personally think shiitake mushrooms are essential.

Comments

Similar recipes

Quick and Rich Tofu Chicken Soup

Chicken Soup, Soft Tofu, Shimizu

Hot and Sour Soup

Soft Tofu, Ham, Egg

Seasonal Vegetable Tofu Strips

Soft Tofu, Cauliflower, Carrot

Crucian Tofu Soup

Sliced Ginger, Crucian Carp, Scallions

Hot and Sour Soup

Tomato, Fungus, Enoki Mushroom

Stir-fried Chicken Soup with Tofu

Toon, Soft Tofu, Soup Minor Original Chicken Soup

Spicy Grilled Fish-pan Version

Carp, Soft Tofu, Enoki Mushroom