Pickle Bullfrog
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: bullfrog (washed), millet spicy pickled peppers, red pickled peppers, ginger slices, garlic, beer
2. Put the washed bullfrog on the chopping board and chop into small pieces, set aside
3. Pour the oil in the saucepan and heat it up, add the sliced ginger and garlic to the saucepan.
4. Then, add the chopped bullfrog and stir fry.
5. Next, pour a can of beer.
6. Bring to a boil and cook for a while.
7. Then, combine the millet hot pickled peppers and red pickled peppers and stir fry.
8. Finally, add the right amount of soy sauce.
9. Add the right amount of sugar.
10. Add the right amount of chicken essence.
11. Saute and stir well, serve.
12. Take out the pot and serve on the plate.
