by Achang 666
Difficulty
Normal
Time
15m
Serving
2
1. Heat the pan and drain the oil.
2. After the oil is hot, add the green onion, ginger, and garlic until fragrant, add pickled peppers and ginger, and stir fry.
3. Add the bullfrog and stir fry until cooked. Add salt and season with MSG. Sheng out.
