Pickle Chicken Legs

Name: Pickle Chicken Legs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 700g Chicken feet; 500g Pickled pepper water; 1 piece ginger; 1 stage Green onions; 1 piece star anise; 1 stage Cinnamon; 3 slices Bay leaf; 5g Cooking Wine

by Leaf's Little Chef

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

In summer, all kinds of cold dishes have become the mainstream on the table. Pickled pepper chicken feet are more popular in this season. Friends gather for a small wine, and then slowly taste this spicy pickled chicken feet. Simple joy and happiness, the joy of life is closely related to eating. It’s very easy to make chicken feet with pickled peppers. I made a jar of pickled peppers. You can make them anytime you want. The chicken feet with pickled peppers are not as spicy as those sold outside. I don’t worry about stomach upset after eating. The pickled peppers are beautiful in the heart at the same time, so the brine is red. The pickled pepper chicken feet are different in color from the ones sold outside. I think it looks even better. Snacks at home usually don’t eat spicy food, but today’s pickled chicken feet with pickled peppers, after trying one piece, I can’t help but want to eat the second piece with a glass of water. It seems that eating spicy food is really not absolute, the key point is See what this spicy food is...

Ingredients

700g Chicken Feet
500g Pickled Pepper Water
1 piece Ginger
1 stage Green Onions
1 piece Star Anise
1 stage Cinnamon
3 slices Bay Leaf
5g Cooking Wine

Pickle Chicken Legs

1. Prepare the raw materials, cut the ginger into slices, and the green onions into slices.

2. Add enough water to the pot, add star anise, bay leaves, cinnamon, ginger, green onions, cooking wine, and bring to a boil.

3. Clean the chicken feet, remove the nails, and chop them into small pieces.

4. Put the chicken feet in a pot and cook.

5. The chicken feet are boiled until they can be inserted with chopsticks and turn off the heat.

6. Rinse the chicken feet well, and then wash them again with a cold boil.

7. Put the chicken feet in the brine of pickled peppers.

8. Put the lid on and freeze in the refrigerator for about four hours.

9. Finished product

Tips:
1. The pickled peppers I use are made by myself. I mainly use the brine of pickled peppers. Pickled peppers and brine are used together. If you don't have pickled peppers at home, you can buy this kind of pickled peppers with salted water in the supermarket;
2. Do not cook the chicken feet for too long. It takes about ten minutes or so. Take a shower carefully to make the chicken feet crispy.