Pickle Chicken Legs

Pickle Chicken Legs

1. Wash the ingredients and set aside

2. Wash the chicken feet, cut in half and set aside

3. Put the chicken feet into the pot, add water, add the ingredients, ginger garlic rice wine, and boil on a high heat, then turn to low heat until the chopsticks can pass through the chicken feet

4. Cool the chicken feet with ice water after turning off the heat

5. Pour the cooled chicken feet into an airtight box, add red millet pepper, pickled pepper, garlic, ginger, salt, chicken essence, sugar, mint, and cold boiled water, mix well, cover and put in the refrigerator for one day before serving.