1. Prepared ingredients.
2. Cut off the nails of the chicken feet and cut them into small pieces.
3. Add water, cooking wine, pepper, green onions, and ginger to the chicken feet and bring to a boil.
4. Wash the boiled chicken feet to clean the foam.
5. Then add water, cooking wine, ginger slices, green onions, and pepper to a boil. Change to a low heat and simmer for half an hour.
6. Remove and soak in ice water for ten minutes.
7. Then remove the chicken feet, add spicy gravy, lemon slices, and pickled peppers.
8. Keep it in the refrigerator for more than 2 hours.
Tips:1. Add some peppercorns when cooking chicken feet to remove fishy and fragrant flavors.
2. Boiled chicken feet soaked in ice water can make the meat more elastic.
