Pickle Chicken Legs
by Chef Song Song
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the chicken feet and set aside.
2. Cut off your nails and set aside.
3. Boil a pot under cold water.
4. Remove and rinse, add ginger slices, pepper, star anise, cooking wine.
5. Bring to a boil over medium heat and cook until cooked through.
6. Remove and rinse with clean water to control dry water for later use.
7. Pour it into a container, add pickled pepper water and cool boiled water, and chill for five to six hours before eating.
8. Finished product.
9. Finished product.
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