Pickle Chicken Legs
by Sui Yi, Zhu Zhu 5678
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Boil in cold water for two minutes, add some rice wine and ginger slices! Wash
2. Continue to boil in cold water for eight minutes! Put some cooking wine, ginger slices, green onions
3. Wash and dry
4. After drying! Put it in a container without water and oil! Put the dreadlocks and hot peppers (you can chop the hot peppers if you like spicy food) and keep them fresh in the refrigerator! You can eat it the next day
