Pickle Chicken Legs
1.
Ingredients: 800 grams of chicken feet, 350 grams of pickled pepper, 1 carrot, 1 celery, star anise, pepper, bay leaves, green onions, white rice vinegar, and cooking wine.
2.
Ingredients: 1 piece of old ginger, 2 pieces of green chili
3.
Carrots are cut into slices and look good.
4.
Cut celery and chili into small pieces, and slice ginger and carrots.
5.
Cut the nails of the chicken feet, cut them into sections, and soak them to remove the blood.
6.
Put the chicken feet into the pot, add cold water, 1 tablespoon of white rice vinegar, 1 tablespoon of cooking wine.
7.
Cook for 8 minutes and stop the heat.
8.
Put the chicken feet in cold water and rinse them several times to remove greasiness, and then rinse them with cold boiled water for the last time.
9.
Put the washed chicken feet into the drain basket and drain the water.
10.
300 grams of water, boil star anise, pepper, bay leaves, and chopped green onions into a sauce, and cool thoroughly.
11.
Put chicken feet and ingredients in a glass container.
12.
Pour in pickled pepper and pickled pepper water.
13.
Pour in the cooked sauce and stir well.
14.
Pour a little white rice vinegar.
15.
Pour a little cooking wine.
16.
Seal and put in the refrigerator to marinate for more than 8 hours.
17.
The finished product.
18.
The finished product is on the table.
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