Pickle Chicken Legs
by Flower wipe
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. All ingredients
2. Wash the chicken feet and cut again
3. Wash the chicken feet with water
4. Then put water in the pot, add chicken feet, put rice wine, green onions, and ginger to a boil. After boiling, simmer over low heat for about 1 hour.
5. Put the cooked chicken feet in a pot with cold boiling water, soak in the oil and water, drain and let cool
6. Put the cold chicken feet in a bowl, pour the pickled peppers, and put it in the refrigerator for 1 hour.
