Pickle Chicken Legs
by Chef Song Song
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash chicken feet and cut off chicken nails with scissors
2. Everything is two from the middle
3. Pour into a saucepan and add cold water to blanch
4. The blanched chicken feet are rinsed with clean water and placed in a boiling pot. Add sliced ginger, star anise, pepper, green onion and sliced ginger
5. Add water, boil 30ml of cooking wine on high heat for 15 minutes
6. Soak the cooked chicken feet in cold water until let cool and pour out the water to control dryness, add 10 g rock sugar, 300 ml cold water, 300 ml pickled pepper water and a little pickled pepper, cover it with plastic wrap and put it in the refrigerator overnight. edible
7. Finished product
8. Finished product
