1. Wash the chicken feet! Cut off your nails, put it in a pot, add pepper, star anise, cinnamon, ginger, cooking wine and boil for ten minutes!
2. Chill in ice water for 20 minutes, turning over from time to time, (cold with boiling water in advance and then put it in the refrigerator to freeze into ice water)
3. Drain the water after ice!
4. Use a knife in the middle of the chicken melon, cut the back of the knife in half with a hammer, and cut the cooked ones, pay attention to the jade hands 😄
5. Cut the pepper and celery into sections, put in the millet spicy pickled pepper water, and then add 2 tablespoons of white vinegar. If you eat the spicy food, put more millet spicy, pay attention to the saltiness of the kimchi water, touch it with your hands and taste it, if it is salty Dilute it with cold water!
6. Put in the cut chicken feet and flip it from time to time. You can eat it in a few hours. You can also soak for a longer time. But the longer it gets, the more spicy it will taste. It will taste better when placed in the refrigerator!
7. The chicken feet with pickled peppers is complete. It is very enjoyable to take some out to eat while watching TV. It can be served as a dish on the table, and it is also good to have a glass of wine!
Tips:1⃣️Make with ice water, put it in the refrigerator with cold boiled water for one hour,
2⃣️Pay attention to the saltiness of the pickled pepper water, dilute it with cold water when it is salty,
3⃣️If you eat hotter, add more chili, and if it is longer, it will be more spicy.
3⃣️It tastes better when stored in the refrigerator
4⃣️Pay attention to the jade hand when cutting 😄
