1. Wash the chicken feet and chop small pieces, and then rinse with cold water several times to remove the blood from the bones
2. Put the processed chicken feet in the pot, add the cooking ingredients and water, turn to a medium heat and cook for 10-12 minutes after the high heat is boiled
3. Take it out immediately after cooking, and rinse with cold water until the chicken feet are cool and the gelatinous material on the surface is washed away.
4. Drain the water and put it into a clean, oil-free glass jar
5. Pour the water for soaking wild mountain pepper into a bowl, add appropriate amount of sugar, white vinegar, salt, chicken essence, and cool boiled water and stir well. The ratio of sugar, vinegar, and salt is adjusted according to personal taste. You can taste it during the preparation process to achieve your own satisfactory taste.
6. Then pour the pickled wild san pepper into a glass jar, and add the amount according to personal taste. If you like spicy, put more, otherwise, put less. You can also chop a part of wild san pepper and pour it into a glass jar to make the spiciness more intense.
7. Then pour the previously adjusted marinade juice into the jar, so that the juice should be overwhelmed by the ingredients
8. Finally cover the lid of the glass jar and put it in the refrigerator for 1-2 days to eat.
Tips:The amount of seasoning should be adjusted according to personal taste, like sour and more vinegar, and sweet and more sugar. It is best to taste the taste while adjusting. It has reached the most satisfactory taste. Those who can eat spicy can also chop a part of pickled pepper and put it in. In the jar.
