Pickled Bell Pepper Bread

Pickled Bell Pepper Bread

by Chen Huan

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Italian meals are generally divided into appetizers, pasta, soup, pizza, stew, main course, and dessert. This dish should be regarded as an appetizer in Italian meals. After the bell peppers are roasted, they will have a special sweetness. It would be better if it was served with sweet and sour lotus buckwheat (spicy leek). You can also use sugar garlic instead. "

Ingredients

Pickled Bell Pepper Bread

1. Raw materials are reserved.

Pickled Bell Pepper Bread recipe

2. Wash red and yellow bell peppers.

Pickled Bell Pepper Bread recipe

3. Preheat the oven to 220 degrees, roast the bell peppers in the oven until the skin turns black.

Pickled Bell Pepper Bread recipe

4. Pour the bell pepper into cold water and cool down quickly.

Pickled Bell Pepper Bread recipe

5. Let cool slightly, and quickly peel off the outer skin and inner seeds.

Pickled Bell Pepper Bread recipe

6. Use a knife to clean the inner seeds and fascia.

Pickled Bell Pepper Bread recipe

7. Cut into filaments.

Pickled Bell Pepper Bread recipe

8. Put it in a cooking bowl, add chopped parsley, salt, and pepper.

Pickled Bell Pepper Bread recipe

9. Mix in the right amount of olive oil and white wine vinegar.

Pickled Bell Pepper Bread recipe

10. Stir well.

Pickled Bell Pepper Bread recipe

11. Coat the surface of the French hard bread with garlic and olive oil to prevent the bread from softening.

Pickled Bell Pepper Bread recipe

12. Put the stirred sweet pepper shreds on the bread slices.

Pickled Bell Pepper Bread recipe

13. Just install it.

Pickled Bell Pepper Bread recipe

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