Pickled Cabbage and Boiled Potatoes
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: pickled cabbage (washed and cut), potatoes (washed, peeled and cut into pieces)
2. Pour the oil in the pot to heat, add the cut potatoes and stir fry.
3. Next, add some water and boil until the potatoes are cooked and tender.
4. Then, add the sliced pickled cabbage, stir and bring to a boil.
5. Finally, add the right amount of salt.
6. Add the right amount of MSG.
7. Saute and stir well, serve.
