Pickled Cabbage Rubber Fish
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: rubber fish
2. Pickled vegetables (cleaned)
3. Sliced ginger
4. Remove the head, skin and internal organs of the rubber fish, and then remove it for later use.
5. Put the washed pickled vegetables on the chopping board and chop them up, set aside.
6. Pour the oil in the saucepan and heat it up, add the washed rubber fish and fry it on both sides.
7. Then, put the ginger slices, pour in water, add some cooking wine and bring to a boil.
8. Then, add the chopped pickled vegetables to a boil and cook for 2-3 minutes.
9. Finally, add some chicken essence and stir well.
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