1. Ingredients: rubber fish (washed), cabbage (washed and cut), eggs (beaten into a bowl), ginger slices, water starch
2. Add 1 tablespoon of cooking wine to the egg.
3. Beat into egg liquid and set aside.
4. Put the ginger slices in the cleaned rubber fish, and add 4 tablespoons of cooking wine.
5. Put it in the steamer and cover and steam for 7-8 minutes.
6. Open the lid and take it out.
7. Take the steamed rubber fish, remove the fish bones and fish bones, and set aside.
8. Heat 3 tablespoons of oil in the saucepan, add the cut cabbage and stir fry.
9. Then, add an appropriate amount of water and boil until cooked.
10. Next, combine the rubber fish and add 2 tablespoons of balsamic vinegar.
11. Add 1 tablespoon of salt.
12. Add 0.5 scoop of MSG.
13. Season to mix well.
14. Then, add water starch to thicken and stir well.
15. Finally, pour in the egg mixture and stir well and serve.
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