Sour and Spicy Rubber Fish
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: rubber fish, Pixian bean paste, sliced ginger, green onion
2. Remove the head, skin, and internal organs of the rubber fish, wash, remove, control the water, and set aside.
3. Pour the oil in the saucepan to heat up, add the rubber fish and fry it on both sides.
4. Then, put the ginger slices and add the right amount of cooking wine.
5. Add the right amount of Pixian bean paste.
6. Add some water to a boil.
7. Then, add the right amount of soy sauce.
8. Add the right amount of balsamic vinegar.
9. Add the right amount of sugar.
10. Add the right amount of salt.
11. Add the right amount of chicken essence.
12. Season to bring to a boil.
13. Finally, boil until the soup thickens, put in the green onions, and serve.
14. Take out the pot and serve on the plate.
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