1. Ingredients: small rubber fish, ginger slices, green onion, shacha sauce
2. Remove the head, viscera, and skin of the small rubber fish, then remove it and set aside
3. Add 3 tablespoons of oil to the pot to heat up, add ginger slices to the pot
4. Next, add the washed small rubber fish and add 2 tablespoons of cooking wine
5. Flip it a bit
6. Then, add the right amount of water
7. Add 2 tablespoons shacha sauce
8. Add 2 tablespoons light soy sauce
9. Add 1 tablespoon sugar
10. Add 1.5 tablespoons of salt
11. Seasoning and boil
12. Finally, cook until the soup thickens
13. Put in the green onions and serve
