Braised Small Rubber Fish with Shacha Sauce

by Flower fish

5.0 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

I haven’t eaten fish for some days. Today, I’ll have a dish of "Little Rubber Fish Braised in Shacha Sauce". The taste is really delicious! ! !

Ingredients

670g Rubber Fish
20g Sliced Ginger
5g Scallions
2 tablespoons Shacha Sauce
3 tablespoons Oil

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2 tablespoons Cooking Wine

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2 tablespoons Soy Sauce

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1 tablespoon Sugar

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1.5 tablespoons Salt

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Braised Small Rubber Fish with Shacha Sauce

1. Ingredients: small rubber fish, ginger slices, green onion, shacha sauce

2. Remove the head, viscera, and skin of the small rubber fish, then remove it and set aside

3. Add 3 tablespoons of oil to the pot to heat up, add ginger slices to the pot

4. Next, add the washed small rubber fish and add 2 tablespoons of cooking wine

5. Flip it a bit

6. Then, add the right amount of water

7. Add 2 tablespoons shacha sauce

8. Add 2 tablespoons light soy sauce

9. Add 1 tablespoon sugar

10. Add 1.5 tablespoons of salt

11. Seasoning and boil

12. Finally, cook until the soup thickens

13. Put in the green onions and serve

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