Pickled Chicken Feet with Mexican Pickled Peppers

Name: Pickled Chicken Feet with Mexican Pickled Peppers
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chicken feet; 2 pieces shallot; piece ginger; Some Cooking Wine; 1 tsp baking soda; 1 can Pickled red pepper; Some Yuan Zhen Sugar

by gary

4.6 (1)

Favorite

10

Difficulty

Normal

Time

15m

Serving

3

Ingredients

500g Chicken Feet
2 pieces Shallot

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piece Ginger

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Some Cooking Wine

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1 tsp Baking Soda
1 can Pickled Red Pepper
Some Yuan Zhen Sugar

Pickled Chicken Feet with Mexican Pickled Peppers

1. Cut the nails and calluses of the chicken feet and wash them.

2. Put green onion and ginger in the pot, a little cooking wine, and a spoonful of baking soda to cook.

3. Rinse thoroughly with cold water and cool down. Take a container without oil, put the chicken feet in a dry place, add sugar, salt, and soup and chili to the chicken feet.