Pickled Chili Sauce
by Shui Qingqing
Favorite
Difficulty
Hard
Time
1h
Serving
2
Ingredients: 5 catties of red pepper, 1 catty of garlic cloves, half a catty of salt, half a catty of white wine, and half a catty of sugar.
1 pickle,
method;
1. Wash the peppers first, and dry them in water! (Be sure to dry!)
2. Peel the garlic cloves and let them dry.
3. Wash the kitchen knife and cutting board, dry, and then chop the pepper and garlic separately.
4. Put the chopped peppers in a pot, and put the chopped garlic on it.
5. Then sprinkle the salt. There is no more accurate number for the amount of salt. You can taste a little bit, and the taste is just as salty as the usual cooking salt.
6. Add high-quality wine, don't add too much, if there is more chili sauce, the juice will be a little bit more, just put a little bit in the right amount.
7. After mixing well, add appropriate amount of sugar and mix well.
8. Finally, put it into the vegetable brewing and cover the brewing cover, and put an appropriate amount of water outside the brewing, as shown in the figure.
Leave it in a cool place for fifteen days to start brewing.
Put a little bit when you eat noodles, and adjust a spoonful when you cook, it's very fragrant and appetizing.
note:
During the whole production process, water or oil must not be used, and the materials must not contain water, otherwise the whole cooking will be spoiled, and the effort is wasted. Chili must be dried, it doesn't matter if you can keep it cool for a day. "
1 pickle,
method;
1. Wash the peppers first, and dry them in water! (Be sure to dry!)
2. Peel the garlic cloves and let them dry.
3. Wash the kitchen knife and cutting board, dry, and then chop the pepper and garlic separately.
4. Put the chopped peppers in a pot, and put the chopped garlic on it.
5. Then sprinkle the salt. There is no more accurate number for the amount of salt. You can taste a little bit, and the taste is just as salty as the usual cooking salt.
6. Add high-quality wine, don't add too much, if there is more chili sauce, the juice will be a little bit more, just put a little bit in the right amount.
7. After mixing well, add appropriate amount of sugar and mix well.
8. Finally, put it into the vegetable brewing and cover the brewing cover, and put an appropriate amount of water outside the brewing, as shown in the figure.
Leave it in a cool place for fifteen days to start brewing.
Put a little bit when you eat noodles, and adjust a spoonful when you cook, it's very fragrant and appetizing.
note:
During the whole production process, water or oil must not be used, and the materials must not contain water, otherwise the whole cooking will be spoiled, and the effort is wasted. Chili must be dried, it doesn't matter if you can keep it cool for a day. "
