Pickled Cucumber
by English-English recipes
Favorite
Difficulty
Easy
Time
2h
Serving
2
Sweet and sour
1. raw material
2. Wash and cut cucumber
3. Cut all
4. Add salt and mix well
5. Put the red vinegar and white sugar in a small bowl, then add the garlic chili sauce to mix into a sauce, prepare the dried red chili
6. The cucumber is marinated for 10 minutes and then the moisture is removed
7. Pour the sauce into the cucumber, mix well and marinate for 6 hours
8. Heat the pot with red oil to heat
9. Add dried red pepper and sauté until fragrant
10. Pour on the pickled cucumbers
Tips:It tastes better when pickling cucumbers in the refrigerator
