Pickled Cucumber

by English-English recipes

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Sweet and sour

Pickled Cucumber

1. raw material

2. Wash and cut cucumber

3. Cut all

4. Add salt and mix well

5. Put the red vinegar and white sugar in a small bowl, then add the garlic chili sauce to mix into a sauce, prepare the dried red chili

6. The cucumber is marinated for 10 minutes and then the moisture is removed

7. Pour the sauce into the cucumber, mix well and marinate for 6 hours

8. Heat the pot with red oil to heat

9. Add dried red pepper and sauté until fragrant

10. Pour on the pickled cucumbers

Tips:

It tastes better when pickling cucumbers in the refrigerator

Comments

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