Pickled Cucumber
by Heart delicacy
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Wash cucumber and millet pepper and peel garlic
2. Cut cucumber into thick slices, add a spoonful of salt and a spoonful of sugar
3. Mix well and marinate for 30 minutes
4. Chop the garlic with a knife, and cut the millet pepper into small pieces
5. Adjust the sauce: 4 spoons each of vinegar and light soy sauce, 1 spoon of sugar, 1 spoon of honey, stir well
6. Add the chopped garlic and millet pepper and mix well
7. The marinated cucumber slices are put into a container and topped with the sauce
8. It tastes good now~
9. Keep the lid in the refrigerator for 4 to 5 hours, flip it up and down in the middle, it tastes better overnight
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