Pickled Cucumber Egg Rolls

Name: Pickled Cucumber Egg Rolls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 2 pieces Pickled cucumber; 1 tablespoon French Salad Dressing

by HumiL

4.9 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

A very delicious and interesting thick egg roll with pickled cucumber in it. It is crunchy and can increase the overall layering. It is very appetizing."

Ingredients

Pickled Cucumber Egg Rolls

1. Prepare ingredients

2. Add the eggs to the salad dressing and mix well

3. Pickled cucumber halved

4. Brush the pan with light oil, pour one-third of the egg, add pickled cucumbers and roll up

5. Roll it up and put it on one end, then brush it with thin oil

6. Just roll it up repeatedly.

Tips:
1. Be careful not to make bubbles when mixing eggs
2. Pickled cucumbers can be used directly without cutting
3. Don't wait for the eggs to be fully cooked and then roll them up, the thick omelet should not be layered.