1. Add the eggs to the salad dressing and mix well
2. Pickled cucumber halved
3. Brush the pan with light oil, pour one-third of the egg, add pickled cucumbers and roll up
4. Roll it up and put it on one end, then brush it with thin oil
5. Just roll it up repeatedly
Tips:1. Be careful not to make bubbles when mixing eggs
2. Pickled cucumbers can be used directly without cutting
3. Don't wait for the eggs to be fully cooked before rolling them up, the thick omelet should not be layered
