Pickled Cucumber Thick Egg Rolls-bento Dish

Name: Pickled Cucumber Thick Egg Rolls-bento Dish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 2 pieces Pickled cucumber; 1 tablespoon French Salad Dressing

by HumiL

4.6 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

A very delicious and interesting thick egg roll, very appetizing to eat, lunch dishes are always available

Ingredients

Pickled Cucumber Thick Egg Rolls-bento Dish

1. Add the eggs to the salad dressing and mix well

2. Pickled cucumber halved

3. Brush the pan with light oil, pour one-third of the egg, add pickled cucumbers and roll up

4. Roll it up and put it on one end, then brush it with thin oil

5. Just roll it up repeatedly

Tips:
1. Be careful not to make bubbles when mixing eggs
2. Pickled cucumbers can be used directly without cutting
3. Don't wait for the eggs to be fully cooked before rolling them up, the thick omelet should not be layered