Pickled Cucumbers

Name: Pickled Cucumbers
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 10 kg Cucumber; 2 catties Pickling salt; 2 catties crystal sugar; 2 bottles White vinegar; Some Dried chili

by Kikuko Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

2

Ingredients

10 kg Cucumber
2 catties Pickling Salt
2 catties Crystal Sugar
2 bottles White Vinegar
Some Dried Chili

Pickled Cucumbers

1. Soak the cucumbers and wash them;

2. Find a large container, put a layer of cucumber and sprinkle a layer of salt, find another container every two or three hours, pour the cucumber on it into another container, and sprinkle some salt, and pour the water out of it. Mash it several times until the cucumber is softened;

3. Soak 1 jin of pickling salt and 2 jin of rock sugar in boiling water, cut the dried chilies and soak together. Stir it at intervals to help the salt and rock sugar melt faster;

4. When the cucumbers are softened, pick them up and put them in the final pickling container. Pour two bottles of white vinegar in the sugar brine (if you don't like acid, you can use less vinegar), and pour it into the pickling box and sprinkle a little salt on the top;