Pickled Cucumbers in Sauce

Name: Pickled Cucumbers in Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces Gherkin; 2 petals garlic; 3 pcs Pickled peppers; Spoonful Peanut oil; 2 spoons Soy sauce; Spoonful Vinegar; 1/2 spoon Sugar; a little MSG; 1/2 spoon Chili noodles

by Yuxin Xinxin

4.7 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

This is a simple and delicious home cooking that my grandmother asked me to cook. Everyone in the countryside likes to make this pickled cucumber. This dish is very popular both in the home and in the hotel. The method is simple and very appetizing. Especially the recent fresh cucumbers are perfect for this dish. "

Ingredients

4 pieces Gherkin
2 petals Garlic

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3 pcs Pickled Peppers
Spoonful Peanut Oil
2 spoons Soy Sauce

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Spoonful Vinegar
1/2 spoon Sugar

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a little Msg

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1/2 spoon Chili Noodles

Pickled Cucumbers in Sauce

1. Wash the fresh gherkins from the supermarket.

2. Cut into thicker pieces, add salt and marinate for half an hour.

3. Pour in soy sauce, water and sugar to make a sauce.

4. Pickled cucumbers, gently grab the excess water with your hands.

5. Let the sauce cooked just now cool and pour over it.

6. Pour in peanut oil, if you don’t use salad oil instead. Pour in diced pickled peppers, stir fry, if you like spicy, use millet spicy instead of pickled peppers.

7. Add chili noodles. Make this chili noodle according to your own taste.

8. Put some vinegar and MSG. Minced garlic,

9. Let the fried oil cool so that it can be topped and sealed, and marinate for a few hours. It can also be sealed and put in the refrigerator. Take a little out when you want to eat.

10. delicious.

Tips:
The cucumbers can be eaten in time after they are pickled. You can find a glass jar, seal it, and put it in the refrigerator. Marinate it for more than a day. Pickled cucumbers should be eaten in time.