Pickled Dried Cherry Radish

Name: Pickled Dried Cherry Radish
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: About 1350g Cherry radish; Some sea salt; 1 teaspoon Sugar; 1 tbsp Chili shavings

by rosejyy2000

4.6 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

I remember that when I was a child, my mother bought some pickles in Zhimeizhai to make porridge for us. She liked to buy darker round small head vegetables, which seemed to be called quazotou. At that time, the economy was not very good. Generally, two or three pickles can be enough. The next big bowl of porridge. Later, I heard my mother said that Zhimeizhai had moved, and I had to take the No. 13 bus to go there. I don’t know the specific location. Now don’t worry about pickles and always think of scumbag and want to make it. I used peeled cherry radishes to make it, but did not add the dark soy sauce for coloring, and added some chili crumbs when frying, and the porridge was also very good. "

Ingredients

About 1350g Cherry Radish
Some Sea Salt
1 teaspoon Sugar
1 tbsp Chili Shavings

Pickled Dried Cherry Radish

1. Peel the cherry radishes and place them on a large plate;

2. Add 1 tablespoon of sea salt, stir for a while with your hands, let it stand for 30 minutes, let the radish stop the water, pour the water, repeatedly stir, stand and pour the water, until the radish is soft and no longer seeping water;

3. Put it on the surface of the bamboo sieve to air dry, and then put it in the dryer

4. Dry until the radishes become wrinkled and basically dry, a bit like gastrodia elata (maybe not accurately described), as shown in the figure;

5. If you want to store it in a compact box or bag, put it in the refrigerator, and if you want to eat it immediately, you can put it in a plate and let it dry;

6. Put a pot on the stove, medium to high heat, heat the pot with a proper amount of oil and chili chips, and sauté;

7. Put the dried radish into the pot, change the heat to medium and slow, stir the water slowly, add 1 teaspoon of sugar, mix well, taste, if it is not salty enough, add light soy sauce or appropriate amount of salt to taste, and stir-fry After eating, you can put it in a covered container and put it in the refrigerator. It can be stored for a few days. When it is eaten, it can be stored in the microwave for about 15 seconds.