Pickled Egg Diced
1.
Prepare ingredients, salted beans, egg crust, red pepper.
2.
Dice the prepared ingredients and mince the green onions.
3.
Put the blended oil in the pot and heat it up, pour in the chopped salted beans and diced chili,
4.
Then add the chopped diced egg,
5.
If you think it is not salty enough, add some salt and add chopped green onions.
6.
Stir in the seasoning and stir well,
7.
Take out the pan and serve.