1. Buy fresh grass carp about 2-3 kg, wash and cut into pieces, marinate in white wine for about half an hour to remove the smell, rinse with water, drain the water, add a small amount of white wine, add chili powder and salt, stir, and finally put it in an airtight jar and put it in the refrigerator. Around the sky
2. After three days, take out an appropriate amount from the refrigerator and fry the finished product as shown in the figure
Tips:Be sure to drain the water and put the salt in place, otherwise it will easily become moldy. Put it in the refrigerator for about 10 and a half months. It is no problem to eat how much to fry each time.
