Pickled Fish
by kadingvicki is pig five flowers
Favorite
Difficulty
Easy
Time
1h
Serving
2
Hot and sour. "
1. Half a piece of grass carp, separate the bones from the fish, and marinate the fish heads and fish bones with a little salt.
2. Fish slices, marinated with salt, pepper, egg white, cornstarch for preparation.
3. Prepare the ingredients.
4. Fry the sauerkraut in a dry pan until dry and pick up for use.
5. Put a little oil in the pan, add sliced ginger, garlic, spicy millet, and pickled peppers to stir fry to create a fragrance.
6. Then add the sauerkraut and stir fry together to get the fragrance, pick up and set aside.
7. Fry the fish bones in hot oil until golden.
8. Add the fried sauerkraut and boil in water.
9. Cook until the soup turns white, season it, add white vinegar, salt, sugar, and adjust to your favorite taste.
10. Use another pot to put the bean sprouts on a plate and set aside.
11. Scoop up the fish bones and sauerkraut and put on the bean sprouts.
12. Put the fish fillets on high heat, cook for ten seconds and pick them up immediately.
13. Put chopped green onion, dried chili, and Chinese pepper.
14. Heat oil in a pot, pour it on the chopped green onion, and start eating!
