Pickled Fish
by Slurping Pudding
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Buy big head fish in the market and let the boss kill the sliced fish, come back and wash it and use it
2. Hao Renjia Pickled Cabbage Fish Sauce Pack 1 Pack
3. Separate the fish head, fish bones and fish fillets, and half the marinade in the seasoning
4. Add shredded ginger, starch, pepper, egg white, salt, mix well and marinate for 20 minutes
5. Wash the bean curd and baby cabbage, cut and set aside
6. Boil the baby cabbage in a boiling pot and remove it for later use
7. Blanch the bean curd
8. Install it as a spare!
9. Put the oil in a cold pan, add the cut ingredients and fry until the oil is hot
10. Put in the spice bag and sauerkraut bag, sauté until fragrant
11. Put in warm water, cover the pot and boil
12. Prepare dried chilies and spring onions
13. Bring to a boil, put some bean paste, then put the fish head and fish bones in and cook for 1 minute
14. Pour in the fish fillets and cook
15. Put the bottom of the cooked side dishes into the basin first
16. Then put the sauerkraut fish in the pot
17. Put the chopped dried chilies and spring onions
18. Heat the oil after washing the pot
19. Pour the oil on the green onions after the oil is hot, the fragrance is tangy
20. The delicious sauerkraut fish is ready!
