Pickled Fish

Pickled Fish

1. Defrost the fish for use

2. Cut the fish into slices in advance, then add ginger, garlic, cooking wine and salt to marinate overnight

3. Put the oil in the pan and fry the peppercorns until fragrant

4. Add the sauerkraut in the sauerkraut bag and stir fry until fragrant

5. Add an appropriate amount of water to boil

6. Add the marinated fish fillets while the water is slowly boiling

7. Cook for five minutes and turn off the heat

8. Put the cooked fish in a bowl, add green peppers, red peppers and garlic sprouts

9. Finally, burn some sesame oil and pour it on the chili