1. Raw material map, chopped sauerkraut (I also added a little sour ginger in it), garlic slices, minced ginger, coriander, appropriate amount of dried chili and peppercorns
2. Grab the fish with a little salt, pepper and cornstarch. Fish bones with salt and pepper
3. Add soy oil in a wok, saute the garlic slices and minced ginger. When the garlic slices are slightly yellow, pour in the cut sauerkraut
4. After frying the aroma, add appropriate amount of water or stock, and boil the fish bones together in the soup. Cook until boiling, and after boiling, cut the fish into the pan one by one
5. The fish is easy to cook, add a proper amount of pepper after it is cooked
6. Served in a big bowl
7. Pour a small amount of oil in the pot and fry the fragrant pepper and dried chili on a low fire. Pour the fried pepper oil on the fish. Just sprinkle with coriander
Tips:I ordered 3 dried chilies and 1 millet. It tasted quite spicy. I like spicy food. You can add a spoonful of chili sauce when frying sauerkraut. If you don't like spicy food, you can add a spoonful of chili sauce. There is no need to add salt, and the saltiness is enough.
