Pickled Fish
by Yu Qilue
Favorite
Difficulty
Normal
Time
30m
Serving
3
Thirteenth course
1. Cut sauerkraut into fine slices, slice pickled peppers into sections, slice millet peppers into sections, slice ginger, slice green onions, and slice Shanhaijiao. spare
2. Slice fish, add salt, pepper, cooking wine flavor. spare
3. Heat the pan with cold oil, pour ginger, sauerkraut, pickled pepper, mountain sea pepper, and millet pepper, stir fry to create a fragrance.
4. Add water to boil the soup, add salt and pepper to taste. Finally, pour the fish fillets over low heat and cook. From the pot, sprinkle with ginger rice, green onions, and drizzle with hot oil.
