Pickled Fish
by Little idiot
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Remove the intestines, scales, and gills of the grass carp, and cut off the fish head
2. Cut from the upper end of the fish tail, the knife is close to the fish bone, and the knife is pushed forward to slice the fish.
3. Chop the fish head in half from the middle, put the fish head and fish tail together
4. Under the fish slices, be sure to scrape the black film off the belly
5. Cut the fish into fillets with an oblique knife
6. Put fish fillets in a bowl, fish heads and fish tails in a bowl, fish bones and fish heads if you want
7. Add appropriate amount of salt, cooking wine, a little white pepper, water starch and marinate for more than half an hour (the fish head is also marinated)
8. Minced ginger, minced garlic, pepper, star anise, dried red pepper, pickled pepper ready
9. Wash the sauerkraut and cut into pieces
10. Minced ginger and garlic in cold oil
11. Sauerkraut and pickled peppers are sautéed in the pan to get a fragrance and set aside
12. Reheat the oil in the pan, put the fish head in it and fry it for a while
13. Add water to boil, the amount of water is arbitrary (see how much fish soup you need)
14. Put fish tails and sauerkraut, add appropriate amount of salt, white pepper and cook on low heat for a few minutes. Transfer fish heads and tails to a large bowl
15. Then put the fish fillets into the pot and cook, and the fish fillets can change color. Don't cook for too long. After cooking, pour them into a large bowl.
16. Dried red pepper, pepper, star anise, put in the pot, add appropriate amount of cooking oil to heat (the amount of oil for cooking)
17. Heat the oil and pour it in a big bowl, it’s fine
