Pickled Fish
by Hua Wei Yuxue
Favorite
Difficulty
Easy
Time
30m
Serving
3
Sauerkraut is very appetizing.
1. Wash the fish, slice the fish, add starch and pepper powder. pepper. Egg white. Cooking wine. Marinate for about 15 minutes!
2. Cut sauerkraut into pieces.
3. Cook in oil, add ginger and garlic, and sauté until fragrant. Add sauerkraut and saute until fragrant. Add water.
4. Add chicken essence, and chili. If you like it spicy, you can add a little more pickled pepper and millet. It's best to boil more to bring out the sauerkraut flavor.
5. The water is boiling, and the fish are put in piece by piece.
6. Cook and fish out. Potting
7. Put green onions and dried red peppers in the basin!
8. Pour the cooked oil on top of the chopped green onion.
9. carry out!
