Pickled Fish
by Pure natural (from WeChat.)
Favorite
Difficulty
Easy
Time
30m
Serving
2
Hot and sour super delicious
1.
Wash the fish, separate the head and tail, cut into sections or slices
2. Put the cooking wine marinade and marinate the fish for 10 minutes
3. Wash the bean sprouts, konjac tofu and sauerkraut, cut them well and set aside
4. Put the onion and dried chili in a hot pan, add the chopped sauerkraut, stir fry together for 3 minutes, add enough water to add the fish, tofu, konjac, bean sprouts, boil, add chicken essence, chives, pepper and you're done Up
Tips:
If you can eat sour, it tastes better with a little vinegar.
