Name: Pickled Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Black fish; 1 package Sauerkraut; 1 shallot; Some salt; 10 Dried red chili; 20 capsules pepper; 1 piece green pepper; 1 teaspoon White pepper; 3 teaspoons starch; 1 piece Egg white; 2 tbsp Vegetable oil; Some water; 5 slices ginger; 4 cloves garlic

Pickled Fish

by Pure natural (from WeChat.)

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Hot and sour super delicious

Pickled Fish

1.
Wash the fish, separate the head and tail, cut into sections or slices

2. Put the cooking wine marinade and marinate the fish for 10 minutes

3. Wash the bean sprouts, konjac tofu and sauerkraut, cut them well and set aside

4. Put the onion and dried chili in a hot pan, add the chopped sauerkraut, stir fry together for 3 minutes, add enough water to add the fish, tofu, konjac, bean sprouts, boil, add chicken essence, chives, pepper and you're done Up