Pickled Fish
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The grass carp is sliced out of the fish meat and then sliced into fish fillets
2. Fillet with peanut oil, cornstarch
3. Stir in one direction with your hands until it is gelatinous and thick, and the fish will be very smooth and tender.
4. Slice ginger, wash sauerkraut and cut into small pieces
5. Stir fragrant ginger slices with oil in a hot pan
6. Add sauerkraut and stir fry
7. Add appropriate amount of water to boil to make sour soup
8. Put the removed fish head in sauerkraut and cook for about ten minutes
9. Add a small amount of salt to taste, try the saltiness before seasoning and add salt as appropriate
10. Remove the sauerkraut and fish head and leave the soup in the pot
11. Quickly put the fish in the pot and scald them, then remove them
12. Put a small amount of chopped small peppers in a hot pan and add the oil to the top, and then put the coriander on it.
13. Finished product
14. Finished product.
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