Pickled Fish
by Horse Monkey Shochu Big Meow
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Fish horizontal knife and fillet.
2. Add ginger, cornstarch, salt, cooking wine, egg white and marinate for 10 minutes.
3. Prepare accessories.
4. Heat the pan with cold oil. Add sliced ginger, garlic cloves, pepper, and chili in turn until fragrant. Then add the sauerkraut and stir fry for a fragrance.
5. Add boiling water to boil.
6. Turn off the fire. Piece by piece is scored into the fish fillet. Cook according to your taste and turn off the heat.
7. Drizzle the oil in the pan.
