1. Separate fish head and meat
2. Mix the fish fillets with cornstarch and egg white for later use
3. Cut the materials for later use
4. Fry the fish head with oil, ginger and garlic on both sides, then add water to boil the soup
5. Add oil, ginger, garlic, pickled peppers, red pepper and Chinese pepper, stir fry together, add sauerkraut, then put it in fish head soup, add salt
6. Put in the fish fillets, be careful
7. Add oiled garlic and sesame dried chili to fry until fragrant
8. Top with the prepared sauerkraut fish
9. Then add coriander to 0k...
Buy on JD
Buy on Amazon