1. Wash the fish, separate the head and tail, cut into sections or slices
2. Put the cooking wine marinade and marinate the fish for 10 minutes
3. Wash the bean sprouts, konjac tofu and sauerkraut, cut them well and set aside
4. Heat the pan with hot oil, put onion, dried chili and saute, add the chopped sauerkraut, and fry together for 3 minutes
5. Add enough water to add fish meat, tofu, konjac, bean sprouts and boil, add chicken essence, chives, pepper and you're done
Tips:
If you can eat sour, it tastes better with a little vinegar.
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