Pickled Fish

Pickled Fish

by ┈→べ餹餹

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Sauerkraut fish is sour and spicy very appetizing. However, if you use ordinary sauerkraut to adjust the juice, it is easy to make a bad taste. At this time, the fast-food seasoning works! I used Haidilao’s sauerkraut fish seasoning, just pour it in boiling water and add the fish.

Ingredients

Pickled Fish

1. Prepare the seasoning box sea bream fillets. This sea bream is processed and has no bones. Thaw the fish meat

Pickled Fish recipe

2. Sea bream sliced

Pickled Fish recipe

3. Put an appropriate amount of water in the pot and pour the Haidilao seasoning

Pickled Fish recipe

4. Add enoki mushrooms and cook for three minutes

Pickled Fish recipe

5. After boiling, add the cut sea bream fillets

Pickled Fish recipe

6. Cook for three minutes

Pickled Fish recipe

Tips:

Enoki mushrooms are placed before the fish fillets, because the fish fillets are easy to cook

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