1. Cut off the head
2. Cut in half along the edge to separate the flesh and bone from the fish tail
3. Slice the fish, divide the fish bones and fillets into two pots
4. Take out the drowning fish material,
5. Add the egg whites and stir well
6. Heat oil in the pot, add dried chili, pepper, onion, ginger, garlic, sauté until fragrant, add sauerkraut
7. Add water to the pot, boil it, add the fish bones, add chicken essence and monosodium glutamate to cook, put the fish fillets in the pot, and cook out in three or four minutes
8. Put the coriander out of the pot
Tips:You can simply buy the ingredients for pickled cabbage fish
