Pickled Fish
by Xuan Ma Foodie
Favorite
Difficulty
Easy
Time
5m
Serving
2
There is no story, just like to eat
1. Wash fish, pepper, green onion, coriander, ginger and prepare.
2. Prepare a pack of pickled cabbage and fish ingredients, which are generally available in supermarkets. You can also buy sauerkraut and make your own seasoning. The taste depends on the individual who likes to master it. If you do it for the first time, it is recommended to go to the supermarket to buy a seasoning package. There are instructions on it, so just do it.
3. I am used to marinating the fish head and the fillets separately. After the first cleaning, put the cooking wine, ginger slices, and starch marinate for 5 minutes and then wash them off.
4. Don't worry about the fish head. After the fish fillets are washed enough, use the pickled cabbage fish seasoning class to marinate the fish buns. Then let the fish fillets marinate for ten minutes. In this process, you can also put the egg whites to make the fish more tender.
5. When you're done, you can start to fry the sauerkraut. Put all the ingredients in the seasoning bag and fry with the right amount of water. After the two servings are finished, it’s really stuck. In fact, I can eat spicy food very well.
6. After the water is boiled, put the fish head first. The fish head is almost cooked and then the fish fillet. The fish fillet is cooked quickly. You can turn off the heat in two or three minutes.
7. Okay, that's it for the finished picture. The cost of this pot does not exceed 30 yuan, and it tastes good, make it yourself
Tips:It's actually very simple, you guys should try it out, hehe
