1. Slice the fish, wash and dry with salt water, put it on a plate, use 2 spoons of cornmeal, a clear egg, and marinate in some raw oil for about 30 minutes
2. Wash the fish bones and dry the water
3. Prepare the side dishes
4. Simmer in a red pot, sauté the side dishes
5. Put fish bones and fry
6. Then add kimchi and stir fry, it will be more fragrant
7. Then add water to boil until the soup is white
8. Then put the fish bones and sauerkraut in another pot
9. Then pour the fish into the soup, boil it, and let it boil for about 3 minutes to season
10. Pour the dashi and dregs together and put green onions
Tips:The fish must be marinated with egg white and corn flour for 30 minutes. The fish will be fresh, smooth and tender.
