Pickled Fish

Name: Pickled Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece fish; A handful Sauerkraut; bowl Rapeseed oil; Some Bubble ginger; Some Soaked chili; 3 pcs shallot; 1 tsp pepper; A handful Dried peppercorns; A handful Dried chili; Some garlic; 1/2 bowl Water starch; 2 tablespoons White wine

by Shaer Feifei❉

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

My friend fished a few fish in the river, took one for us, and the sauerkraut that I made just a few days ago was so delicious. It is used to make sauerkraut fish. It is very delicious. It is a classic way of eating, a perfect match, and fish. Fresh and tender, (the fish in the river is more fresh) the sauerkraut is crispy, super-appetizing, and it is eaten up in one go. "

Pickled Fish

1. Put the clean and sliced fish into a bowl, add white wine (cooking wine) pepper, salt, and dry starch, and marinate for about ten minutes.

2. Prepare condiments and chop finely.

3. Pour an appropriate amount of oil into the pot and add the condiments in a large bowl.

4. Saute them until fragrant.

5. Mix in an appropriate amount of water and simmer for about 5 minutes.

6. Fill in the marinated fish fillets one by one.

7. Cook on medium-low heat until the fish fillets turn white (turn over gently with chopsticks halfway), scoop out gently with a spatula, and sprinkle with chopped green onions.